FRANK FAMILY VINEYARDS

“WILSON DANIELS WHOLESALES”

THURSDAY, APRIL 25TH – 7:00PM

~FIRST COURSE~

BURRATINA MOZZARELLA, SPECK, HEIRLOOM TOMATOES & SPRING PESTO
Paired with Carneros “Blanc de Blancs”

~SECOND COURSE~

LOBSTER & EMPRESS CRAB CAKE, MACHE LETTUCE, ROASTED BEET COULIS
Paired with Carneros Chardonnay

~THIRD COURSE~

CAPUNTI (SHORT QUILL PASTA) WILD BOAR SAUSAGE & MUSHROOM RAGU’
Paired with Rutherford “Reserve” Cabernet Sauvignon

~FOURTH COURSE~

HUDSON VALLEY DUCK BREAST, BLACKBERRY GASTRIQUE, WILD RAMP & ASPARAGUS RISOTTO
Paired with Rutherford “Winston Hill” Cabernet Sauvignon

~FIFTH COURSE~

LIMONCELLO TART & FRESH BERRIES
Paired with Late Harvest Chardonnay

$175 P/P + tax and gratuity
Limited Seating Available