ANTIPASTI

Insalate

Pasta & Risotto

Contorni

(Accompaniments For The Table)

Entrées

Pesce

Carne

4/5- Course In House Party Menu

Cold Antipasto Rustico
(Fresh Mozzarella, Vine Ripe Tomato, Melon, San Daniele Prosciutto, Roasted Pepper)

Pasta
Mezzi Rigatoni Filetto di Pomodoro and Basil

Entrée Choice:
Veal Chop Campagnola
Rack of Lamb / Lentil Ragu’
NY Strip al Fungo / Filet Mignon al Barolo
Pollo di Casa
Fresh Fish of the Day Oreganata

Dessert
Cake for the Occasion or Chef’s Dessert
Served with Fresh Fruit

Additions:
Hot & Cold Passed Hor D’Oeuvres
Hot Antipsasto Course

Cake Options:
Cannoli Cake—Chocolate Mousse—Napoleon—Vanilla Chantilly with Fresh Berries